A delightful recipe for Bombay Cocktail made with dry vermouth, sweet vermouth, brandy, triple sec and anis liqueur.
Ingredients:
1/2 oz dry vermouth
1/2 oz sweet vermouth
1 oz brandy
1/2 tsp triple sec
1/4 tsp anis liqueur
Method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass