A tantalizing recipe for Borinquen made with light rum, 151 proof rum, passion-fruit syrup, orange juice and lime juice.
Ingredients:
1 1/2 oz light rum
1 tsp 151 proof rum
1 tbsp passion-fruit syrup
1 oz orange juice
1 oz lime juice
Method:
Combine ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
Serve in:
Old-Fashioned Glass