A tasty recipe for Brute made with amaretto almond liqueur, dark creme de cacao and vanilla ice cream.
Ingredients:
1 oz amaretto almond liqueur
1 oz dark creme de cacao
3 tbsp vanilla ice cream
Method:
Blend briefly with half a glassful of crushed ice in a collins glass. Garnish with a cherry and serve with straws.
Serve in:
Collins Glass