Canadian Zombie

A delectable recipe for Canadian Zombie made with white rum, dark rum, 151 proof rum, Green Curacao liqueur, grenadine syrup, orange juice and lemon juice.

Ingredients:
3 cl white rum
3 cl dark rum
2 cl 151 proof rum
1 cl Green Curacao liqueur
1 cl grenadine syrup
orange juice
lemon juice

Method:
Fill collins glass halfway up with ice. Add white and dark rum. Fill up with half orange- half lemon juice. Pour grenadine and curacao along rim of glass. Top with 151 proof rum.

Serve in:
Collins Glass

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