A delectable recipe for Canadian Zombie made with white rum, dark rum, 151 proof rum, Green Curacao liqueur, grenadine syrup, orange juice and lemon juice.
Ingredients
- 3 cl white rum
- 3 cl dark rum
- 2 cl 151 proof rum
- 1 cl Green Curacao liqueur
- 1 cl grenadine syrup
- orange juice
- lemon juice
Instructions
- Fill collins glass halfway up with ice.
- Add white and dark rum.
- Fill up with half orange- half lemon juice.
- Pour grenadine and curacao along rim of glass.
- Top with 151 proof rum.
Serve In
Collins Glass
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