A tantalizing recipe for Sweet Nan made with sweet vermouth, brandy and benedictine herbal liqueur.
Ingredients:
1 oz sweet vermouth
1 oz brandy
2 tsp benedictine herbal liqueur
Method:
Pour the vermouth, brandy and Benedictine into an old-fashioned glass almost filled with ice cubes. Stir well, and serve.
Serve in:
Old-Fashioned Glass