A delightful recipe for Chocolate Cake made with Frangelico® hazelnut liqueur, vodka and sugar.
Ingredients:
1/2 oz Frangelico® hazelnut liqueur
1/2 oz vodka
sugar
Method:
Add vodka and frangelico to a shaker with ice. Shake. Garnish with a sugar-coated lemon. Shoot the drink, like you would tequila.
Serve in: