Chocolate Cake

A delightful recipe for Chocolate Cake made with Frangelico® hazelnut liqueur, vodka and sugar.

Ingredients:
1/2 oz Frangelico® hazelnut liqueur
1/2 oz vodka
sugar

Method:
Add vodka and frangelico to a shaker with ice. Shake. Garnish with a sugar-coated lemon. Shoot the drink, like you would tequila.


Serve in:

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