Chocolate Cake

The Chocolate Cake is a spirit-forward shots-shooters made with 1/2 oz Frangelico® hazelnut liqueur, 1/2 oz vodka and sugar.

Easy · 3 min · Strong

Ingredients

  • 1/2 oz Frangelico® hazelnut liqueur
  • 1/2 oz vodka
  • sugar

Instructions

  1. Add vodka and frangelico to a shaker with ice.
  2. Shake.
  3. Garnish with a sugar-coated lemon.
  4. Shoot the drink, like you would tequila.

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Photo Gallery

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