This rich and sweet recipe combines 1 1/2 oz dark creme de cacao, 3/4 oz Mandarine Napoleon® orange liqueur and 1 oz orange juice into a Easy-to-make drink.
Ingredients
- 1 1/2 oz dark creme de cacao
- 3/4 oz Mandarine Napoleon® orange liqueur
- 1 oz orange juice
Instructions
- Mix and pour into a champagne saucer filled with crushed ice.
- Serve with a short straw.
Serve In
Champagne Saucer
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