A tempting recipe for Chocolate Orange Frappe made with dark creme de cacao, Mandarine Napoleon® orange liqueur and orange juice.
Ingredients:
1 1/2 oz dark creme de cacao
3/4 oz Mandarine Napoleon® orange liqueur
1 oz orange juice
Method:
Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.
Serve in:
Champagne Saucer