Chocolate Squirrel

A yummy recipe for Chocolate Squirrel made with amaretto almond liqueur, Frangelico® hazelnut liqueur, brown creme de cacao and cream.

Ingredients:
3/4 oz amaretto almond liqueur
3/4 oz Frangelico® hazelnut liqueur
3/4 oz brown creme de cacao
3/4 oz cream

Method:
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Serve in:
Old-Fashioned Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.