A luscious recipe for Closure made with DeKuyper® dark creme de cacao, Kahlua® coffee liqueur, Frangelico® hazelnut liqueur, DeKuyper® Buttershots liqueur and half-and-half.
Ingredients:
1/2 oz DeKuyper® dark creme de cacao
1/2 oz Kahlua® coffee liqueur
1/2 oz Frangelico® hazelnut liqueur
1/2 oz DeKuyper® Buttershots liqueur
3 oz half-and-half
Method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake gently, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass