Milk, cream, coconut cream, and chocolate syrup combined for a rich, tropical-chocolate drink topped with shaved chocolate. The coconut cream gives this hot chocolate a tropical twist, while the triple-dairy base makes it extraordinarily creamy. A Polynesian-meets-European fusion dessert drink.
Ingredients
- 3 1/2 oz milk
- 3/4 oz cream
- 3/4 oz coconut cream
- 3/4 – 1 oz chocolate syrup
- chocolate
Instructions
- Shake liquids well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
- Sprinkle with grated chocolate, and serve.
Serve In
Highball Glass
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