A gratifying recipe for Coco-Cognac made with cognac, creme de cacao and milk.
Ingredients:
1 oz cognac
1 oz creme de cacao
6 oz milk or cream
Method:
Pour cognac and creme de cacao into an 8 oz. pina colada glass over ice. Top with milk or cream. Garnish with a cherry and shaved chocolate/cocoa powder.
Serve in:
Pina Colada Glass