A delightful recipe for San Juan Cooler made with Bacardi® white rum, dry vermouth and pineapple juice.
Ingredients:
2 oz Bacardi® white rum
3/4 oz dry vermouth
fill with pineapple juice
Method:
Fill a highball glass with ice.
Add rum and dry vermouth. Fill with pineapple juice and serve.
Serve in:
Highball Glass