San Juan Cooler

This indulgent recipe combines 2 oz Bacardi® white rum, 3/4 oz dry vermouth and fill with pineapple juice into a Easy-to-make drink.

Easy · 3 min · Sweet

Ingredients

  • 2 oz Bacardi® white rum
  • 3/4 oz dry vermouth
  • fill with pineapple juice

Instructions

  1. Fill a highball glass with ice.
  2. Add rum and dry vermouth.
  3. Fill with pineapple juice and serve.

Serve In

Highball Glass

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