A yummy recipe for Dawn Chorus made with Southern Comfort® peach liqueur, LBV port, Punt e Mes red vermouth, lemon juice, grenadine syrup and cola.
1 oz Southern Comfort® peach liqueur
3/4 oz LBV port
1/2 oz Punt e Mes red vermouth
1/3 oz lemon juice
1 tsp grenadine syrup
2 oz cola
Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add cola, and serve.