The Duchess does one thing well: herbal with a clean edge. Made with anis liqueur, sweet vermouth, and dry vermouth.
Ingredients
- 1 1/2 oz anis liqueur
- 1/2 oz sweet vermouth
- 1/2 oz dry vermouth
Instructions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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