Flying Grasshopper

A yummy recipe for Flying Grasshopper made with white creme de cacao, vodka and green creme de menthe.

1 oz white creme de cacao
1 oz vodka
1/3 oz green creme de menthe

Shake briefly with three-quarters of a glassful of crushed ice. Serve with a short straw in an old-fashioned glass.

Serve in:
Old-Fashioned Glass

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