A tantalizing recipe for Frosty Nog made with eggnog and sugar.
Ingredients:
1/2 cup eggnog
2 tbsp sugar
Method:
Combine the eggnog and sugar in a blender. Blend at medium speed, slowly adding 3 cups of crushed ice. Blend until smooth and frosty. Pour into a parfait glass, and garnish with almond slivers and a dusting of nutmeg.
Serve in:
Parfait Glass