A gratifying recipe for Frozen Barcelona made with Spanish brandy, Dry Sack® sherry, Cointreau® orange liqueur, orange juice, heavy cream and simple syrup.
Ingredients:
3/4 oz Spanish brandy
3/4 oz Dry Sack® sherry
3/4 oz Cointreau® orange liqueur
3/4 oz fresh orange juice
3/4 oz heavy cream
1 oz simple syrup
Method:
Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.
Serve in:
Sherry Glass