A gratifying recipe for Chocolate Punch made with cognac, ruby port, dark creme de cacao, simple syrup and heavy cream.
Ingredients:
1 oz cognac
1/2 oz ruby port
1/2 oz dark creme de cacao
1/2 oz simple syrup
1 oz heavy cream
Method:
Shake all ingredients well with ice and strain into a chilled cocktail glass. Dust with grated nutmeg, and serve.
Serve in:
Cocktail Glass