A rich and sweet drink with a velvety cream finish, the Chocolate Punch blends 1 oz cognac, 1/2 oz ruby port and 1/2 oz dark creme de cacao.
Ingredients
- 1 oz cognac
- 1/2 oz ruby port
- 1/2 oz dark creme de cacao
- 1/2 oz simple syrup
- 1 oz heavy cream
Instructions
- Shake all ingredients well with ice and strain into a chilled cocktail glass.
- Dust with grated nutmeg, and serve.
Serve In
Cocktail Glass
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