Next time someone asks what to make, hand them this Genoa recipe — Bold and warming, satisfying, and ready in minutes.
Ingredients
- 2 tsp sambuca
- 2 tsp Martini & Rossi® dry vermouth
- 1 1/2 oz grappa brandy
Instructions
Shake with ice and strain into an old-fashioned glass.
Serve In
Old-Fashioned Glass
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