A mouthwatering recipe for Green Fairy Blood made with absinthe herbal liqueur, creme de menthe, Green Chartreuse®, water and sugar.
Ingredients:
1 oz absinthe herbal liqueur
1 oz creme de menthe
1 oz Green Chartreuse®
1 oz fresh water
1 tsp sugar
Method:
Mix ingredients in above order over a sugar cube on an absinthe spoon, light the cube and when the flame dies immediately stir in the sugar until it dissolves; serve.
Serve in:
Old-Fashioned Glass