A great recipe for Haidin-Haidin made with light rum, dry vermouth, bitters and lemon.
Ingredients:
2 oz light rum
1/2 oz dry vermouth
1 dash bitters
1 twist lemon peel
Method:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Serve in:
Cocktail Glass