Indulgent and Advanced to prepare, the Orange Bitters features 1/2 lb dried, bitter seville orange peel, 1 pinch cardamom and 1 pinch caraway.
Ingredients
- 1/2 lb dried, bitter seville orange peel
- 1 pinch cardamom
- 1 pinch caraway
- 1 pinch coriander seeds
- 2 cups grain alcohol
- water
- 4 tbsp caramel food coloring
Instructions
- Chop the orange peel finely and mix it with the herbs and alcohol.
- Let it stand for 15-20 days in a sealed jar, agitating it every day.
- Pour off spirits through a cloth, and seal again.
- Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes.
- Pour into another jar, cover and let stand for 2 days.
- Strain this off and add it to the spirits.
- Add caramel coloring, filter again and let it rest until it settles perfectly clear.
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