A luscious recipe for Hairy Ass made with Yukon Jack® Canadian whisky, Crown Royal® Canadian whisky, peach schnapps and Dr. Pepper® soda.
Ingredients:
2 oz Yukon Jack® Canadian whisky
2 oz Crown Royal® Canadian whisky
1 oz peach schnapps
3 oz Dr. Pepper® soda
Method:
Pour the liquors into a blender with one cup of crushed ice. Blend well, and pour into a collins glass. Top with soda, and serve.
Serve in:
Collins Glass