A tantalizing recipe for Hot Mollifier made with dark rum, Tia Maria® coffee liqueur, coffee and heavy cream.
Ingredients:
1 1/2 oz dark rum
1/2 oz Tia Maria® coffee liqueur
4 oz hot coffee
2 oz heavy cream
Method:
Pour the rum, Tia Maria and coffee into an Irish coffee glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.
Serve in:
Irish Coffee Cup