Hot Rum Toddy

Comforting and Easy to prepare, the Hot Rum Toddy features 2 oz rum, 1 tsp sugar and 5 1/2 oz boiling water.

Easy · 10 min · Warm

Ingredients

  • 2 oz rum
  • 1 tsp sugar
  • 5 1/2 oz boiling water

Instructions

  1. Place a sugar cube or equivalent into an Irish coffee cup or mug.
  2. Fill 2/3 full with boiling water.
  3. Add rum and stir.
  4. Garnish with a slice of lemon, dust with nutmeg, and serve.

Serve In

Irish Coffee Cup

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