A tempting recipe for Connecticut Bulldog made with gin, dark rum, maple syrup and lemon juice. Ingredients:1 oz gin1/2 oz dark rum1/2 oz maple syrup1/2 oz lemon juice Method:Shake and […]
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Kahlua Kiss
A great recipe for Kahlua Kiss made with Kahlua® coffee liqueur, creme de noyaux and cream. Ingredients: Kahlua® coffee liqueur1 dash creme de noyaux cream Method:Pour kahlua half-way in a […]
ViewCyber Smoke
A delectable recipe for Cyber Smoke made with Southern Comfort® peach liqueur, Stoli® Limonnaya vodka and orange juice. Ingredients:1 oz Southern Comfort® peach liqueur1/2 oz Stoli® Limonnaya vodka3 oz orange […]
ViewSupreme
A gratifying recipe for Supreme made with gin, peach brandy, orange juice, egg and Angostura® bitters. Ingredients:1 1/2 oz gin3/4 oz peach brandy3/4 oz orange juice1 tsp egg white1 dash […]
ViewNassau Paul
A luscious recipe for Nassau Paul made with white rum, Cointreau® orange liqueur, lemon juice, egg and simple syrup. Ingredients:1 oz white rum1/2 oz Cointreau® orange liqueur2 oz lemon juice1/2 […]
ViewMaria Mia
A tempting recipe for Maria Mia made with Pisang Ambon® liqueur, coconut rum, double cream and amaretto almond liqueur. Ingredients:1 1/2 oz Pisang Ambon® liqueur1 1/2 oz coconut rum1 1/2 […]
ViewTangaze
A delectable recipe for Tangaze made with vodka, Tang® powdered soft drink and Alize® liqueur. Ingredients:2 oz vodka4 oz Tang® powdered soft drink2 oz Alize® liqueur Method:Mix vodka with alize […]
ViewRaspberry Cream
A yummy recipe for Raspberry Cream made with vodka, raspberry yogurt, raspberry ice cream, white creme de cacao and heavy cream. Ingredients:1 1/2 oz vodka1 1/2 tbsp raspberry yogurt1 1/2 […]
ViewHairy Coconut
A yummy recipe for Hairy Coconut made with vodka, amaretto almond liqueur, Pisang Ambon® liqueur, Green Chartreuse®, coconut cream and whipping cream. Ingredients:1 oz vodka1/2 oz amaretto almond liqueur1/2 oz […]
ViewTropical Champagne
A yummy recipe for Tropical Champagne made with dark rum, orange juice, passion-fruit syrup, lemon juice and Champagne. Ingredients:3/4 oz dark rum3/4 oz orange juice2 – 3 dashes passion-fruit syrup2 […]
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