Chocolate Covered Cherry Jello Shots
Dessert-like and Easy to prepare, the Chocolate Covered Cherry Jello Shots features 1 cup creme de cacao, 4 oz packag...
Browse 319 drink recipes that use Chocolate as an ingredient.
Chocolate appears in cocktails as cocoa powder, chocolate syrup, or chocolate liqueur. Its rich, indulgent flavor defines dessert cocktails like the Chocolate Martini and pairs beautifully with cream, coffee, and mint.
Dessert-like and Easy to prepare, the Chocolate Covered Cherry Jello Shots features 1 cup creme de cacao, 4 oz packag...
Effervescent and Easy to prepare, the Mint Melt-Away features 1/4 oz chocolate syrup and 3/4 oz creme de menthe. Easy...
Dessert-like and Medium to prepare, the Cafe Don Juan features 3/4 oz dark rum, 1 oz Kahlua® coffee liqueur and 5...
The Godiva Peppermint Kiss belongs in every home bartender's repertoire. With just 2 ingredients, you get a cris...
Hot chocolate spiked with peppermint schnapps and topped with whipped cream and a maraschino cherry. Essentially a bo...
The Black Mozart Sparkler is a tangy cocktails made with 2 cl Black Mozart® chocolate liqueur, 2 cl cherry brandy...
A delectable recipe for Chocolate Bomb made with Kahlua® coffee liqueur, coconut rum and chocolate milk. Ingredie...
The Mexican Coffee Liqueur is a spirit-forward coffee-tea made with 2 cups water, 1/4 cup instant coffee and 3 1/2 cu...
This indulgent recipe combines 1 oz gold rum, 1/2 oz Grand Marnier® orange liqueur and 1/2 oz dark creme de cacao...
The Mozart Kaffee is a sweet coffee-tea made with 1 1/2 oz Black Mozart® chocolate liqueur, 5 oz hot black coffee...