Caribbean Coffee
Dessert-like and Medium to prepare, the Caribbean Coffee features 1 oz dark rum, 5 oz hot black coffee and 1 1/2 oz w...
Browse 1071 drink recipes that use Cream as an ingredient.
Cream adds luxurious richness and a smooth, velvety texture to cocktails. It is essential in classics like the White Russian, Irish Coffee, and Brandy Alexander, transforming drinks into indulgent dessert-style cocktails.
Dessert-like and Medium to prepare, the Caribbean Coffee features 1 oz dark rum, 5 oz hot black coffee and 1 1/2 oz w...
A elegant drink with silky character, the Kahlua and Cream is made with Kahlua® coffee liqueur, cream. Nothing more,...
The Peach Melba dessert was created by Auguste Escoffier in 1892 for opera singer Dame Nellie Melba. This drink versi...
A delectable recipe for Cricket made with chocolate mint liqueur, white creme de cacao, cream and ice. Ingredients 1 ...
Dessert-like and Easy to prepare, the Guava Colada features 1 1/4 oz dark rum, 3 oz guava juice and 1 oz coconut crea...
Simple, dessert-like, and built from white creme de cacao, dark creme de cacao, and Kahlua® coffee liqueur — the S...
Dessert-like and Medium to prepare, the Cafe Imperial features 3/4 oz Mandarine Napoleon® orange liqueur, 5 oz ho...
Dessert-like and Advanced to prepare, the Kiwi Colada features 1 1/2 oz light rum, 1 1/2 oz Midori® melon liqueur...
This indulgent recipe combines 1 oz Chambord® raspberry liqueur, 5 oz hot black coffee and 1 1/2 oz whipped cream...
The Ice Cappuccino does one thing well: creamy with a rich edge. Made with espresso, instant coffee, and milk. Ingred...