A delightful recipe for Savannah made with gin, white creme de cacao, oranges and egg. Ingredients:1 oz gin1 dash white creme de cacao juice of 1/2 oranges1 egg white Method:Shake […]
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Cuban Cherry
A tempting recipe for Cuban Cherry made with white rum, cherry brandy, bourbon whiskey, dark creme de cacao and double cream. Ingredients:1 oz white rum3/4 oz cherry brandy1/2 oz bourbon […]
ViewTwentieth Century
A gratifying recipe for Twentieth Century made with gin, white creme de cacao, Lillet® Blanc wine and lemon juice. Ingredients:2 oz gin1/4 oz white creme de cacao1/2 oz Lillet® Blanc […]
ViewDusty Rose
A gratifying recipe for Dusty Rose made with cherry brandy, white creme de cacao and heavy cream. Ingredients:1 oz cherry brandy1/2 oz white creme de cacao2 oz heavy cream Method:Shake […]
ViewPeach Bunny
A tempting recipe for Peach Bunny made with peach brandy, white creme de cacao and light cream. Ingredients:3/4 oz peach brandy3/4 oz white creme de cacao3/4 oz light cream Method:Shake […]
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A tasty recipe for M&M made with Frangelico® hazelnut liqueur and creme de cacao. Ingredients:1/2 oz Frangelico® hazelnut liqueur1/2 oz creme de cacao Method:Serve straight up in a shot glass. […]
ViewApple River
A tantalizing recipe for Apple River made with brandy, brown creme de cacao, vanilla ice cream and crushed ice. Ingredients:1 oz brandy1 oz brown creme de cacao1 1/2 scoops vanilla […]
ViewDripping Wet Pink
A mouthwatering recipe for Dripping Wet Pink made with Grey Goose® vodka, creme de cacao, ice cubes, maraschino cherries, maraschino cherry juice and milk. Ingredients:1 oz Grey Goose® vodka2 oz […]
ViewMultiple Orgasm Cajun Style
A tempting recipe for Multiple Orgasm Cajun Style made with dark rum, Kahlua® coffee liqueur, amaretto almond liqueur, creme de cacao, rum cream liqueur and ice cream. Ingredients:2 oz dark […]
ViewChocolate Covered Banana
A delectable recipe for Chocolate Covered Banana made with creme de bananes, dark creme de cacao and cream. Ingredients:1 oz creme de bananes1/2 oz dark creme de cacao fill with […]
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