Chocolate Mint Rum
A delectable recipe for Chocolate Mint Rum made with dark rum, 151 proof rum, dark creme de cacao, white creme de men...
Browse 86 drink recipes that use Dark Creme De Cacao as an ingredient.
Dark crème de cacao is a chocolate-flavored liqueur with a deep brown color and rich cocoa taste. It adds visible chocolate depth to cocktails like the Brandy Alexander and layered dessert drinks.
A delectable recipe for Chocolate Mint Rum made with dark rum, 151 proof rum, dark creme de cacao, white creme de men...
A delectable recipe for Chocolate Valentine made with Stoli® Vanil vodka, dark creme de cacao, cherry juice, crea...
Dessert-like and Medium to prepare, the 8th Birthday features 3/4 oz Chambord® raspberry liqueur, 1/4 oz dark cre...
The magic of the Joy-To-The-World is how anejo rum, bourbon whiskey, and dark creme de cacao play off each other — ...
Built with dark rum, Galliano® herbal liqueur, and dark creme de cacao, the Good Golly is a decadent drink that lets...
A delectable recipe for Tootsie Roll made with Tia Maria® coffee liqueur, dark creme de cacao and Frangelico®...
A well-crafted drink with decadent character, the Friar Tuck is made with Frangelico® hazelnut liqueur, dark creme d...
The Seven Dials Cocktail is a smooth and creamy cocktails made with 1 oz cognac, 1 oz dark creme de cacao and 1 tsp G...
The Nuclear Waste #2 is a sweet cocktails made with 1/2 oz Absolut® vodka, 1/2 oz Kahlua® coffee liqueur and ...
The Brandy Alexander is a smooth and creamy cocktails made with 1 1/2 oz brandy, 1 oz dark creme de cacao and 1 oz ha...