Mulata
Zesty and Easy to prepare, the Mulata features 1 3/4 oz gold rum, 1/4 oz dark creme de cacao and juice of 1/2 limes. ...
Browse 86 drink recipes that use Dark Creme De Cacao as an ingredient.
Dark crème de cacao is a chocolate-flavored liqueur with a deep brown color and rich cocoa taste. It adds visible chocolate depth to cocktails like the Brandy Alexander and layered dessert drinks.
Zesty and Easy to prepare, the Mulata features 1 3/4 oz gold rum, 1/4 oz dark creme de cacao and juice of 1/2 limes. ...
This velvety recipe combines 1/2 oz DeKuyper® dark creme de cacao, 1/2 oz Kahlua® coffee liqueur and 1/2 oz F...
The Peppermint Twist — 3 ingredients, dessert-like flavors, no unnecessary complexity. Ingredients 1 oz peppermint ...
This velvety recipe combines 3/4 oz Canadian whisky, 3/4 oz dark rum and 1/2 oz dark creme de cacao into a Medium-to-...
A rich and sweet drink made with elegant brandy, the Cherry Chocolate Freeze blends 1 oz cherry brandy, 1 oz dark cre...
Fruity and exotic and Advanced to prepare, the All Night Long features 1/2 oz Malibu® coconut rum, 1/2 oz Kahlua&...
A rich and smoky drink with peaty Scotch, the Hot Scotch Nightcap blends 1 oz Scotch whisky, 1/2 oz Drambuie® Sco...
The Chocolate Corvette is the kind of drink that earns its place in your rotation — dessert-like with a rich finish...
The Cuban Cherry is a spirit-forward cocktails made with 1 oz white rum, 3/4 oz cherry brandy and 1/2 oz bourbon whis...
A delectable recipe for Chocolate Covered Banana made with creme de bananes, dark creme de cacao and cream. Ingredien...