A great recipe for Bastardo made with dry vermouth, sweet vermouth, brandy, bitters and club soda. Ingredients:1 oz dry vermouth1 oz sweet vermouth1/2 oz brandy2 dashes bitters club soda Method:Build […]
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Marrakech Express
A tempting recipe for Marrakech Express made with white rum, dry vermouth, white creme de cacao, grapefruit juice, mandarin juice, lime juice and caster sugar. Ingredients:1 oz white rum1 oz […]
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A tempting recipe for O.D. made with Plymouth® gin, dry vermouth, rosso vermouth, orange juice and grenadine syrup. Ingredients:1/3 oz Plymouth® gin1/3 oz dry vermouth1/3 oz rosso vermouth1/3 oz orange […]
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A tantalizing recipe for Dusty Martini made with gin, dry vermouth and Scotch whisky. Ingredients:2 oz gin1 dash dry vermouth1 tsp Scotch whisky Method:Stir ingredients over ice cubes in a […]
ViewCaruso Blanco
A delectable recipe for Caruso Blanco made with gin, dry vermouth and white creme de menthe. Ingredients:1 1/2 oz gin1 oz dry vermouth1 oz white creme de menthe Method:In a […]
ViewSyracuse Special
A yummy recipe for Syracuse Special made with sweet sherry, bourbon whiskey, dry sherry, dry vermouth, lemon juice and lemonade. Ingredients:1 1/2 oz sweet sherry3/4 oz bourbon whiskey1/2 oz dry […]
ViewWestern Rose
A tasty recipe for Western Rose made with apricot brandy, dry vermouth, gin and lemon juice. Ingredients:1/2 oz apricot brandy1/2 oz dry vermouth1 oz gin1/4 tsp lemon juice Method:Shake all […]
ViewSnyder
A delightful recipe for Snyder made with dry vermouth, gin, triple sec and lemon. Ingredients:1/2 oz dry vermouth1 1/2 oz gin1/2 oz triple sec1 twist lemon peel Method:Shake all ingredients […]
ViewScofflaw
A yummy recipe for Scofflaw made with Canadian whisky, dry vermouth, orange bitters, grenadine syrup and lemon juice. Ingredients:1 oz Canadian whisky1 oz dry vermouth1 dash orange bitters1 dash grenadine […]
ViewMaxim
A tasty recipe for Maxim made with gin, dry vermouth and white creme de cacao. Ingredients:1 1/2 oz gin1 oz dry vermouth1 dash white creme de cacao Method:Shake all ingredients […]
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