Porto Flip
Rich and Advanced to prepare, the Porto Flip features 1/4 oz brandy, 1 1/2 oz ruby port and 3/4 oz cream. Advanced &m...
Browse 258 drink recipes that use Egg as an ingredient.
Eggs — specifically egg whites and occasionally whole eggs — add rich, silky texture and frothy foam to cocktails. They create the signature velvet mouthfeel in Whiskey Sours, Ramos Gin Fizzes, and flips.
Rich and Advanced to prepare, the Porto Flip features 1/4 oz brandy, 1 1/2 oz ruby port and 3/4 oz cream. Advanced &m...
The Mandarine Imperiale is a tart cocktails made with 3 oz Champagne, 1 1/4 oz Mandarine Napoleon® orange liqueur...
This tart recipe combines 2 oz bourbon whiskey, 2/3 oz Grand Marnier® orange liqueur and 1 tsp maraschino liqueur...
A delectable recipe for Carabinieri made with tequila, Galliano® herbal liqueur, lime juice, orange juice and egg...
A delectable recipe for Coffee Flip made with brandy, port, powdered sugar, egg, light cream and nutmeg. Ingredients ...
The Silver Nest belongs in every home bartender's repertoire. With just 4 ingredients, you get a juicy and vibra...
Next time someone asks what to make, hand them this Diamond Head recipe — Herbaceous, satisfying, and ready in minu...
A delectable recipe for Cognac Flip made with egg, sugar syrup, cream, cognac and ice. Ingredients 1 egg yolk 1/2 oz ...