Sevilla Cocktail
Bold and Medium to prepare, the Sevilla Cocktail features 1 oz light rum, 1 oz port and 1/2 tsp powdered sugar. Mediu...
Browse 258 drink recipes that use Egg as an ingredient.
Eggs — specifically egg whites and occasionally whole eggs — add rich, silky texture and frothy foam to cocktails. They create the signature velvet mouthfeel in Whiskey Sours, Ramos Gin Fizzes, and flips.
Bold and Medium to prepare, the Sevilla Cocktail features 1 oz light rum, 1 oz port and 1/2 tsp powdered sugar. Mediu...
A stiff drink built on smooth rum, the Sevilla Cocktail #2 blends 1 1/2 oz light rum, 1 oz tawny port and 1 tsp super...
A silky drink made with elegant brandy, the Baltimore Bracer blends 1 oz brandy, 1 oz anisette and 1 egg white. Easy ...
The Homemade Coquito Bueno is a sweet liqueurs made with 4 cans Coco Lopez® cream of coconut, 3 cans evaporated m...
A whole egg shaken with fresh orange juice and grenadine for a frothy, protein-rich breakfast drink. The egg white cr...
This bright recipe combines 1 1/2 oz gin, 1/4 oz triple sec and 1/2 tsp powdered sugar into a Advanced-to-make drink....
The Reggae Cocktail works as well on a weeknight as it does at a party — bright and tropical flavors and done in un...
The Irish Cream Liqueur #3 belongs in every home bartender's repertoire. With just 7 ingredients, you get a silk...
The Cream Sherry Flip is velvety smooth, clean-tasting, and exactly as good as you want it to be. 5 ingredients, one ...
The Golden Slipper does one thing well: warming with a clean edge. Made with apricot brandy, Yellow Chartreuse®, and...