Frosty Nog
Eggnog and sugar blended with three cups of crushed ice until smooth and frosty. This is frozen eggnog — a slushie ...
Browse 258 drink recipes that use Egg as an ingredient.
Eggs — specifically egg whites and occasionally whole eggs — add rich, silky texture and frothy foam to cocktails. They create the signature velvet mouthfeel in Whiskey Sours, Ramos Gin Fizzes, and flips.
Eggnog and sugar blended with three cups of crushed ice until smooth and frosty. This is frozen eggnog — a slushie ...
This velvety recipe combines 3/4 oz brandy, 2 – 3 dashes Cointreau® orange liqueur and 1/4 oz cream into a ...
The Egg Crusher starts with light rum and finishes spirit-forward. At 3 ingredients, it hits the sweet spot between s...
The Eye-Opener delivers dessert-like flavors in every sip — a well-crafted drink that's easy to make with just...
The Fox And Hounds is bright and citrus-forward, clean-tasting, and exactly as good as you want it to be. 5 ingredien...
Looking for something herbaceous? The Ale Flip combines ale, brandy, and lemon juice into a drink that never disappoi...
A silky drink built on smooth rum, the Egg Nog #4 blends 6 egg yolks, 1 tsp vanilla and ground nutmeg. Advanced &midd...
The Holiday Brandy Alexander is a smooth and creamy cocktails made with 1 1/2 oz brandy, 1 oz creme de cacao and 2 oz...
The Egg Nog #3 is a smooth and creamy punches made with 6 large eggs, freshly ground nutmeg and 1 cup powdered sugar....
A delectable recipe for Coffee Sour made with coffee brandy, lemon juice, powdered sugar and egg. Ingredients 1 1/2 o...