A tempting recipe for Plaza Cocktail made with dry vermouth, sweet vermouth, gin and pineapple. Ingredients:3/4 oz dry vermouth3/4 oz sweet vermouth3/4 oz gin1 pineapple stick Method:Shake all ingredients (except […]
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Chocolate Ravage
A gratifying recipe for Chocolate Ravage made with vodka, Captain Morgan® Original spiced rum, Captain Morgan® Parrot Bay coconut rum, triple sec, Pop-Ice®, Yoo-hoo® chocolate milk, sugar and honey. Also […]
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A tempting recipe for Coterie made with cognac, Izarra® herbal liqueur, gin and lemon syrup. Ingredients:1 oz cognac1/2 oz Izarra® herbal liqueur1/2 oz gin1 tsp lemon syrup Method:Stir and strain […]
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A tantalizing recipe for Pammy Kay made with dry vermouth, gin, apricot brandy, lemon juice and lime juice. Ingredients:1 oz dry vermouth1/2 oz gin1/2 oz apricot brandy1/2 tsp lemon juice1/2 […]
ViewLondon Fog
A tasty recipe for London Fog made with gin, Pernod® licorice liqueur and ice. Ingredients:2 oz gin1/4 oz Pernod® licorice liqueur ice Method:Shake gin and pernod with cracked ice. Strain […]
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A great recipe for European made with gin, cream sherry, Dubonnet® Rouge vermouth, dry vermouth, Grand Marnier® orange liqueur and maraschino cherry. Ingredients:1 oz gin1/2 oz cream sherry1/2 oz Dubonnet® […]
ViewCity Rickey
A gratifying recipe for City Rickey made with gin, lime juice, Cointreau® orange liqueur, club soda and cranberry juice. Ingredients:1 1/2 oz gin1/2 oz fresh lime juice1 oz Cointreau® orange […]
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A tempting recipe for Chinatown made with lychee wine, gin, Kirschwasser® cherry brandy, pineapple syrup and lychee. Ingredients:1 oz lychee wine1 oz gin1/3 oz Kirschwasser® cherry brandy1/2 oz pineapple syrup2 […]
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A delectable recipe for Cielo made with Skyy® vodka, creme de cassis, Peychaud® bitters, limes and ginger ale. Ingredients:1 1/4 oz Skyy® vodka3/4 oz creme de cassis2 dashes Peychaud® bitters […]
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A tempting recipe for Presbyterian made with blended whiskey, Coca-Cola® and ginger ale. Ingredients:1 oz blended whiskey Coca-Cola® ginger ale Method:Pour blended whiskey into a highball glass filled with ice […]
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