Spring Fever
Lemon juice and mango syrup might not sound like an obvious pairing, but the Spring Fever makes it work — sun-soake...
Browse 2782 drink recipes that use Ice Cubes as an ingredient.
Ice cubes are essential to cocktail preparation, chilling and diluting drinks to the perfect temperature and balance. Whether standard, large-format, or crushed, the right ice transforms the texture and flavor of every mixed drink.
Lemon juice and mango syrup might not sound like an obvious pairing, but the Spring Fever makes it work — sun-soake...
A stiff drink anchored by rich whiskey, the Sazerac Cocktail blends 1 tsp sugar, 1 1/2 oz rye whiskey and 1 dash Deva...
A delectable recipe for Canadian Cherry made with Canadian whisky, cherry brandy, orange juice and lemon juice. Ingre...
Built with gin, maraschino liqueur, and es orange bitters, the London Town is a layered drink that lets each ingredie...
Bold and Advanced to prepare, the Sazerac features 1 tsp Ricard® pastis, 1/2 tsp superfine sugar and 2 dashes Pey...
A stiff drink anchored by rich whiskey, the Brigitte Bardot blends 1/4 oz bourbon whiskey, 3/4 oz brandy and 1/4 oz s...
Cherry juice and mineral water in a simple spritzer. The mineral water’s natural effervescence is gentler than ...
The Maestro starts with anejo rum and finishes herbaceous. At 4 ingredients, it hits the sweet spot between simple an...
Pineapple juice, cream, coconut cream, and raspberry syrup shaken over ice. The coconut and cream create a rich, trop...
A bright and citrusy drink featuring botanical gin, the Bumble Bee #3 blends 2 oz Beefeater® gin, 1 cup crushed i...