Campbell F. Craig
A delectable recipe for Campbell F. Craig made with tequila, orange juice, pineapple juice and Chambord® raspberr...
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Ice cubes are essential to cocktail preparation, chilling and diluting drinks to the perfect temperature and balance. Whether standard, large-format, or crushed, the right ice transforms the texture and flavor of every mixed drink.
A delectable recipe for Campbell F. Craig made with tequila, orange juice, pineapple juice and Chambord® raspberr...
This indulgent recipe combines 1 1/2 oz blended whiskey, 1/2 oz Pernod® licorice liqueur and 1/2 oz dark creme de...
A silky drink made with elegant brandy, the Caledonia blends 3/4 oz brandy, 3/4 oz brown creme de cacao and 1 egg yol...
A rich and sweet drink made with elegant brandy, the Peach Treat blends 1 oz peach brandy, 2 oz orange juice and 4 oz...
Bold and Easy to prepare, the Drop the Hammer on the Turkey features 1 oz Wild Turkey® 101 bourbon whiskey, 1 oz ...
This complex recipe combines 2 oz blended whiskey, 1/2 oz Dubonnet® Rouge vermouth and 1 dash bitters into a Easy...
The Blue Freezie is a citrus-forward shots-shooters made with 1/3 oz Blue Curacao liqueur, 1/3 oz melon liqueur and 1...
The French Revolution does one thing well: effervescent with a warming edge. Made with brandy, framboise raspberry li...
This tart recipe combines 3/4 – 1 oz brandy, 1 dash grenadine syrup and 1 dash sugar syrup into a Advanced-to-m...
The Tiki Rum is a sweet cocktails made with 1 can Kerns Pineapple-Coconut Nectar, 1 medium mango and 4 – 6 stra...