Cafe Brulot
Comforting and Advanced to prepare, the Cafe Brulot features 1 – 1 1/2 oz cognac, 1 – 2 dashes triple sec...
Browse 1933 drink recipes that use Lemon as an ingredient.
Lemon is a versatile citrus fruit used in cocktails for its juice, zest, and peel. Its bright acidity and aromatic oils are essential for sours, twists, and garnishes across virtually every cocktail style.
Comforting and Advanced to prepare, the Cafe Brulot features 1 – 1 1/2 oz cognac, 1 – 2 dashes triple sec...
Zesty and Advanced to prepare, the Brain Fart features 1 fifth Everclear® alcohol, 1 fifth Smirnoff® Red Labe...
The Body Shot is less a drink and more a social ritual that became a bar staple in the 1990s. Vodka is the spirit, bu...
The Cherry Crush is a tangy cocktails made with 5 sweet, pitted cherries, 1/2 oz fresh lemon juice and 1 oz maraschin...
The classic sweet lassi — yoghurt, cold water, sugar, salt, and lemon juice blended until frothy. The pinch of salt...
If you like your drinks botanical, the Gadzooks is exactly what you're looking for. Dry vermouth, apricot brandy...
The Ugly Virgin combines mandarin juice, grapefruit juice, and lemonade over ice — named after the ugli fruit, a Ja...
The North Pole Cocktail is a tangy cocktails made with 1 oz gin, 1/2 oz maraschino liqueur and 1/2 oz lemon juice. Me...
Grenadine, grape juice, apple juice, vanilla syrup, and lemon juice combined into a deep purple, fairy-tale-themed dr...
The magic of the Applejack Daisy is how Applejack® brandy, fresh lime juice, and grenadine syrup play off each other...