Remsen Cooler
A bright and citrusy drink featuring botanical gin, the Remsen Cooler blends 2 oz gin, carbonated water and 1/2 tsp p...
Browse 1054 drink recipes that use Sugar as an ingredient.
Sugar is a fundamental cocktail sweetener, used as simple syrup, sugar cubes, or granulated for rimming glasses. It balances acidity in sours, powers the muddling in an Old Fashioned, and sweetens countless mixed drinks.
A bright and citrusy drink featuring botanical gin, the Remsen Cooler blends 2 oz gin, carbonated water and 1/2 tsp p...
The Eagle Cocktail is the kind of drink that earns its place in your rotation — herbaceous with a citrusy finish. I...
This bright recipe combines 1 1/2 oz Dry Orange Curacao liqueur, 1 1/2 oz Kahlua® coffee liqueur and 1 oz whippin...
Simple, spirit-forward, and built from triple sec, brandy, and sugar — the Grand Marnier is a no-brainer. Ingredien...
The French 68 is a tangy cocktails made with 1/4 oz brandy, 3/4 oz Calvados® brandy and 1 dash grenadine syrup. A...
The Francine is a dessert-like cocktails made with 3/4 oz raspberry liqueur, 3/4 oz cognac and 3/4 oz rosso vermouth....
The New Orleans Fizz is a tangy cocktails made with 2 oz gin, 1/4 oz cream and 1 dash orange flower water. Advanced &...
Fresh orange, grapefruit, and tamarillo blended with Blue Curaçao and Cointreau, then served tall with a sugar rim. ...
A delectable recipe for Third Rail made with Bacardi® anejo rum, Orange Curacao liqueur and limes. Ingredients 1 ...
The Brandy Sling is a tangy cocktails made with 1 tsp superfine sugar, 2 tsp water and 1 oz lemon juice. Medium &midd...