A delectable recipe for Stanley Steamer made with Tia Maria® coffee liqueur, Carolans® Irish cream, Remy Martin® cognac, coffee, whipped cream and Grand Marnier® orange liqueur. Ingredients 1/2 oz Tia […]
ViewDrink Recipes Containing Tea
Buttsex
This bright recipe combines 2 oz strong black coffee, 1 oz vodka and 1 oz triple sec into a Medium-to-make drink. Medium · 5 min · Citrusy Ingredients 2 oz […]
ViewLemony Crab Par-Tea Cooler
This tart recipe combines 36 oz (3 x 12-oz cans) Lipton® Brisk iced tea, 3 shots cheap vodka and 4 shots cheap rum into a Medium-to-make drink. Medium · 5 […]
ViewFucked Up Shark
Crisp and Medium to prepare, the Fucked Up Shark features 1 1/2 oz Jeremiah Weed® bourbon whiskey, 1 1/2 oz Blue Curacao liqueur and 1 1/2 oz triple sec. Medium […]
ViewDixieland Tea
Whether you're mixing for yourself or making a round, the Dixieland Tea is a balanced choice. Whiskey, amaretto almond liqueur, and fill with iced tea make this one both impressive […]
ViewBourbon Slush
The Bourbon Slush is a citrus-forward coffee-tea made with 7 cups water, 3 cups bourbon whiskey and 12 oz frozen lemonade. Advanced · 7 min · Citrusy Ingredients 7 cups […]
ViewJuan Blue
Crisp and Advanced to prepare, the Juan Blue features 1 1/2 oz tequila, 2 oz orange juice and 1 oz grapefruit juice. Advanced · 8 min · Citrusy Ingredients 1 […]
ViewFish House Punch #2
This tart recipe combines 2 liters water, 3 liters black tea and honey into a Advanced-to-make drink. Advanced · 10 min · Sour Ingredients 2 liters water 3 liters black […]
ViewCastillian Hot Chocolate
A delectable recipe for Castillian Hot Chocolate made with cocoa powder, sugar, cornstarch, water and milk. Ingredients 1/2 cup cocoa powder 1 cup sugar 7 tsp cornstarch 1/2 cup water […]
ViewIced Velvet
Built with Black Velvet® Canadian whisky, fill with iced tea, the Iced Velvet is a smooth and balanced drink that lets each ingredient shine. Best served in a Highball Glass. […]
View