A yummy recipe for International Bar Fly made with brandy, triple sec, Fernet Branca® bitters and Champagne.
Ingredients:
1 oz brandy
2 – 3 dashes triple sec
2 – 3 dashes Fernet Branca® bitters
4 oz Champagne
Method:
Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.
Serve in:
Champagne Flute