This indulgent recipe combines 1/2 oz Irish whiskey, 1/2 oz Irish Mist® herbal liqueur and 5 oz hot black coffee into a Medium-to-make drink.
Ingredients
- 1/2 oz Irish whiskey
- 1/2 oz Irish Mist® herbal liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
Instructions
- Pour coffee and liquor into an irish coffee cup and sweeten to taste.
- Gently float the cream on top, garnish with a cherry, and serve.
Serve In
Irish Coffee Cup
Photo Gallery
At a Bar
At Home
Outdoors
