A luscious recipe for Lebanese Snow made with strawberry liqueur, creme de bananes and light cream.
Ingredients:
1 1/2 oz strawberry liqueur
1 oz creme de bananes
1 oz light cream
Method:
Blend ingredients in a blender with one cup of ice until smooth. Pour into a large red wine glass. Garnish with a strawberry, and serve.
Serve in:
Red Wine Glass