A tempting recipe for Mandarin Daiquiri made with gold rum, Mandarine Napoleon® orange liqueur, limes and sugar syrup.
Ingredients:
1 1/2 oz gold rum
3/4 oz Mandarine Napoleon® orange liqueur
juice of 1/2 limes
1/2 oz sugar syrup
Method:
Shake and strain into a cocktail glass filled with crushed ice. Serve with a cherry and a slice of orange.
Serve in:
Cocktail Glass