Milk of Amnesia

A great recipe for Milk of Amnesia made with Champagne and Chambord® raspberry liqueur.

Ingredients:
4 – 5 oz Champagne
1 – 2 jiggers Chambord® raspberry liqueur

Method:
Add ice cold champagne to a champagne flute, and slowly add chilled chambord until desired raspberry flavor is achieved. Stir gently, and serve.

Serve in:
Champagne Flute

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