Dessert-like and Medium to prepare, the New York Hot Chocolate features 1 oz Vandermint® chocolate mint liqueur, 6 – 7 oz hot, strong black coffee and 1 tsp whipped cream.
Ingredients
- 1 oz Vandermint® chocolate mint liqueur
- 6 – 7 oz hot, strong black coffee
- 1 tsp whipped cream
- 1 tsp shaved, dark chocolate
Instructions
- Brew a pot of strong black coffee.
- Add the coffee to a warmed coffee mug and add the Vandermint.
- Top with a dollop of whipped cream and top that with dark chocolate shavings.
- Serve.
Serve In
Coffee Mug
Tips & Notes
Have a tip for making this drink? Share it below.