A mouthwatering recipe for New York Hot Chocolate made with Vandermint® chocolate mint liqueur, coffee, whipped cream and chocolate.
Ingredients:
1 oz Vandermint® chocolate mint liqueur
6 – 7 oz hot, strong black coffee
1 tsp whipped cream
1 tsp shaved, dark chocolate
Method:
Brew a pot of strong black coffee. Add the coffee to a warmed coffee mug and add the Vandermint. Top with a dollop of whipped cream and top that with dark chocolate shavings. Serve.
Serve in:
Coffee Mug