A traditional Mexican hot chocolate drink made by heating a gallon of milk with sweetened cocoa powder, topped with whipped cream and a pinch of salt. The salt enhances the chocolate’s richness, a technique used in Mexican chocolate-making for centuries. Warm, comforting, and made for sharing.
Ingredients
- 1 gal milk
- 10 tsp sweetened cocoa powder
- 1 1/2 oz whipped cream
- salt
Instructions
- Heat the milk, and add it to the salt and cocoa powder in a tall glass.
- Place some whipped cream on top and serve.
Serve In
Collins Glass
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