The Orange Julius was a mall food court institution — frozen orange juice blended with milk, water, sugar, and vanilla into a frothy, creamsicle-like shake. The original chain launched in 1926, and this homemade version captures that same sweet, frozen-orange-and-cream magic. Best served immediately while still frothy.
Ingredients
- 6 oz frozen orange juice
- 250 ml milk
- 250 ml water
- 65 ml sugar
- 5 ml vanilla
Instructions
- Blend all ingredients in a blender with ten ice cubes for 30 seconds.
- Serve immediately.
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