A tempting recipe for Orange Scorpion made with light rum, Grand Marnier® orange liqueur, creme de almond, triple sec and orange juice.
Ingredients:
1 oz light rum
1 oz Grand Marnier® orange liqueur
1/2 oz creme de almond
1/2 oz triple sec
6 oz orange juice
Method:
Pour above ingredients into a collins glass filled with ice. Garnish with a slice of orange, and serve.
Serve in:
Collins Glass